Our wedding cakes are mixed and baked by us using the finest recipes that we have tried and tested time and again.
If you have any specific needs or requests for your wedding cake, please get in touch so that we can advise the options.
Our filled cakes used in our wedding and celebration cakes are made using layers of moist sponge filled as requested. We use a swiss meringue buttercream, or a classic buttercream with fruit preserves or ganache.
We can create flavours to your taste, but our most popular are:
- Madagascan Vanilla Sponge with Madagascan Vanilla Swiss Meringue Buttercream & Champagne Strawberry Jam
- Lemon Sponge with Lemon Swiss Meringue Buttercream & Lemon Curd
- Fresh Raspberry & Vanilla Sponge with Fresh Raspberry Swiss Meringue Buttercream
- Belgian Chocolate Sponge with Belgian Chocolate Swiss Meringue Buttercream
- Carrot Sponge with Orange Swiss Meringue Buttercream
- Caramel Sponge with Caramel Swiss Meringue Buttercream & Salted Dulce de Leche
We offer our cakes finished with a ganache to present a superiour sugarpaste finish.
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